Mimi's Cafe Menu

Welcome to Mimi's Cafe, a charming bistro located at 19710 Nordhoff Pl, Chatsworth, CA. This popular destination offers a delightful menu that caters to breakfast, lunch, and dinner enthusiasts alike. With standout dishes like the French Onion Soup, mouthwatering Pot Roast, and scrumptious Jambalaya, there's a flavor for everyone. Customers rave about the generous portions and the delightful egg white omelette, ensuring a satisfying experience from sunrise to sunset.

Mimi's is especially known for its attentive service, with staff like Liz going above and beyond to create a welcoming atmosphere. The bistro shines during the holiday season, offering a Thanksgiving Feast featuring a whole herb-buttered turkey and various side dishes. It's the perfect spot to gather with family and friends for a meal that feels just like home.

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• Holiday Feast

  Save time later and reserve your Thanksgiving Feast now, before they sell out! Serves 8-10. $179.99 A whole Herb-Buttered Turkey served with all Holiday sides, Pecan Pie, Pumpkin Pie and 2 Carrot Raisin Loaves. Holiday Sides Included: Green Bean Casserole with Crispy Onions Strings, Whipped Mashed Potatoes, Buttered Cornbread Stuffing, Candied Pecan Mashed Sweet Potatoes, Chef Made Gravy, Cranberry Orange Relish. Turkey+Ham Feast available $219.99 www.mimiscatering.com

  US$179.99

• PUMPKIN LATTE

  PUMPKIN LATTE Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and steamed milk in this fall favorite, topped with whipped cream.

• PUMPKIN SPICE MUFFIN

  PUMPKIN SPICE MUFFIN Topped with cinnamon sugar crumble and drizzled with sweet icing.

• FALL MIMOSA FLIGHT

  FALL MIMOSA FLIGHT BLOOD ORANGE HIBISCUS MIMOSA POMEGRANATE MIMOSA SALTED CARAMEL MIMOSA

• CINNAMON APPLE CRÊPES

  CINNAMON APPLE CRÊPES Housemade crêpes filled with slow-cooked sweet, sliced apples, topped with powdered sugar and served with sweet cinnamon crème. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

• PUMPKIN GRIDDLECAKES

  PUMPKIN GRIDDLECAKES Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.

• POTATO CAKE BENEDICT

  POTATO CAKE BENEDICT* Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.

• CRAB CAKE BENEDICT

  CRAB CAKE BENEDICT* Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes.

• MIMI'S HUEVOS RANCHEROS

  MIMI'S HUEVOS RANCHEROS Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.

• TRUFFLED EGGS WITH

  TRUFFLED EGGS WITH SMOKED SALMON GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.

• AVOCADO TOAST*

  AVOCADO TOAST* Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.

• GARLIC FRIED CALAMARI

  GARLIC FRIED CALAMARI Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.

• ROSEMARY STEAK SALAD WITH BLUE CHEESE FRITTERS

  ROSEMARY STEAK SALAD WITH BLUE CHEESE FRITTERS 100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.

• ARTICHOKE CHICKEN PENNE PASTA

  ARTICHOKE CHICKEN PENNE PASTA Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese

• SHRIMP SQUASH RAVIOLI WITH CREAMY TRUFFLE SAUCE

  SHRIMP SQUASH RAVIOLI WITH CREAMY TRUFFLE SAUCE Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce.

• BASIL PESTO ATLANTIC GRILLED SALMON

  BASIL PESTO ATLANTIC GRILLED SALMON Served with white rice and roasted brown sugar Brussels sprouts.

• ROASTED HALF CHICKEN WITH CHARDONNAY MUSHROOM SAUCE

  ROASTED HALF CHICKEN WITH CHARDONNAY MUSHROOM SAUCE Served with French green beans and a baked potato.

• ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS

  ROASTED BROWN SUGAR BACON BRUSSELS SPROUTS Sub any side for roasted brown sugar bacon Brussels sprouts.

• LOADED BAKED POTATO

  LOADED BAKED POTATO Bacon, cheddar cheese, butter, sour cream, and green onion.

• CLASSIC TIRAMISU

  CLASSIC TIRAMISU Layers of espresso soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.